Twenty-Four Hour Salad
Twenty-Four Hour Salad is an moderately easy dinner. Made with 1 medium head lettuce, 1 c. onion, thinly sliced (1 medium onion), 1 c. chopped celery, 1 pkg. frozen green peas, cooked and 1 (8 oz.) can water chestnuts, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 10 x 13-inch pan, layer chopped lettuce, onion, celery, peas and chestnuts.
Spread on mayonnaise, covering all ingredients.
Sprinkle salt, pepper and sugar over top of mayonnaise.
Sprinkle Mozzarella and Parmesan cheeses over mayonnaise (Parmesan first).
Cover tightly with Saran Wrap or pan lid and refrigerate 24 hours.
When ready to serve, top with bacon and tomatoes.
Serves twelve.
π· Perfect Pairings
Complete your meal with these
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