Twenty-Four Hour Omelet
Twenty-Four Hour Omelet is an moderately easy dinner. Made with 5 slices white bread (crusts removed), butter, 1 lb. ground sausage, 4 eggs, slightly beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain well.
Butter 1 side of bread and cut into 1-inch cubes.
Place bread evenly in well-greased 9 x 9-inch pan.
Sprinkle bread with cheese.
Layer sausage on top of cheese.
π· Perfect Pairings
Complete your meal with these
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