Twenty-Four Hour Layered Salad
Twenty-Four Hour Layered Salad is an moderately easy dinner. Made with 1/2 small head lettuce, torn, 1/2 c. frozen english peas, thawed, 2 oz. swiss cheese, shredded, 1/2 small red onion, thinly sliced and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer 2/3 of lettuce, all the peas, cheese, onion, celery and remaining lettuce in small glass bowl.
Spread mayonnaise over top.
Sprinkle with Parmesan cheese and bacon bits.
Cover with plastic wrap.
Chill for at least 6 hours to overnight.
π· Perfect Pairings
Complete your meal with these
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