Twenty-Four Hour Fruit Salad
Twenty-Four Hour Fruit Salad is an impressive dinner. Made with 1 can fruit cocktail, 1 (20 oz.) can pineapple tidbits, 1 (20 oz.) can white cherries, 3 egg yolks and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit well.
Beat egg yolks; add vinegar, pineapple juice, salt, sugar and butter.
Cook, stirring constantly until thickens and coats spoon (about 10 minutes).
Cool to warm, then pour over fruit and marshmallows.
Mix gently.
Fold in whipping cream.
Chill 24 hours.
π· Perfect Pairings
Complete your meal with these
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