Twenty-Four Hour Fruit Salad
Twenty-Four Hour Fruit Salad is an moderately easy dinner. Made with 2 c. halved green grapes, 2 c. halved dark grapes, 2 c. diced pineapple, 2 c. orange sections and 1 1/2 c. maraschino cherries, cut in half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook in a double boiler.
When cool, add 1 cup whipping cream, whipped until soft peaks form.
Add to cooled custard.
Gently fold into fruit mixture.
Cover and chill 24 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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