Twenty Dollar Potatoes(Serves 8)
Twenty Dollar Potatoes(Serves 8) is an moderately easy dinner. Made with 6 to 7 medium to large potatoes, boiled and peeled, 1/4 c. butter, 1 (10 oz.) can cream of mushroom soup, 3 tbsp. minced onion and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grate cooled, cooked potatoes into a bowl; set aside.
Heat butter and soup in a saucepan, stirring until smooth.
Stir in onion, sour cream, cheese, salt and pepper.
Add to potatoes, mixing well.
Spoon into baking dish.
Top with a mixture of corn flakes and melted butter.
Chill in refrigerator overnight.
Heat oven to 350Β°.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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