Twentieth Century Pound Cake
Twentieth Century Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 lb. butter, 6 whole eggs, 4 c. cake flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour once, then add baking powder and sift twice more, then add milk and flour, beating god after each addition.
π· Perfect Pairings
Complete your meal with these
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