Twentieth Century Pound Cake
Twentieth Century Pound Cake is an moderately easy dinner. Made with 4 c. flour, sifted, 2 c. sugar, 1 c. butter, 1 c. milk and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar very well.
Add eggs, one at a time, blending mixture well between adding the eggs.
Add the flour, stirring well.
Add the milk, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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