Twentieth Century Pound Cake
Twentieth Century Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs (save out 2 whites for frosting), c. sugar, c. crisco or butter, c. milk and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream well the Crisco and sugar.
Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together. Add milk and flour alternately. Add flavoring. Bake in a 350Β° oven for 1 hour in tube pan.
If desired, this can be used for cupcakes or layers.
Adjust time accordingly.
π· Perfect Pairings
Complete your meal with these
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