Tutti-Frutti Lemon
Tutti-Frutti Lemon is an moderately easy dinner. Made with 8 3/4 oz. can pineapple tidbits, 11 oz. can mandarin orange sections, 17 oz. can fruit cocktail, 1/2 c. flaked coconut and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large bowl, combine undrained pineapple, undrained mandarin oranges and undrained fruit cocktail with flaked coconut and lemon juice.
Sprinkle lemon pudding mix over fruits and lightly combine.
Just before serving, add bananas and top with whipped topping.
π· Perfect Pairings
Complete your meal with these
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