Tutti-Frutti Lemon
Tutti-Frutti Lemon is an moderately easy dinner. Made with 1 (no. 2) can pineapple chunks, 1 (11 oz.) can mandarin orange sections, 1 (17 oz.) can fruit cocktail, 1/2 c. flaked coconut and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large bowl, combine undrained pineapple, undrained orange sections and undrained fruit cocktail with flaked coconut and lemon juice.
Sprinkle dry lemon pudding mix over fruits and toss lightly to combine.
Chill.
Just before serving, peel bananas and slice to make 1 1/2 cups of bananas.
Fold bananas into lemon-fruit mixture; add nuts.
Serve in dessert dishes or sherbet glasses.
Top with whipped topping.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment