Tutti-Frutti Cake
Tutti-Frutti Cake is an impressive dinner. Made with 1 c. sugar, 1 egg, 1/2 c. margarine, 1/2 c. buttermilk and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the margarine and sugar.
Add well beaten egg, vinegar and vanilla.
Put soda in milk.
Sift flour and cocoa.
Add alternately the flour and milk into creamed mixture.
Stir in nuts and dates or raisins. Bake in three (9-inch) pans in 325Β° oven until done.
Stack with crushed pineapple and whipped topping. Use juice to moisten the cake.
Add a layer of pineapple and cream to each layer.
Can be frozen (refrigerated).
π· Perfect Pairings
Complete your meal with these
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