Tuscan White Beans

In a large skillet over medium heat, add the olive oil, onion, and mushrooms. Cook 5 minutes, or until the onion begins to turn translucent.

Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.

Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Let cook for 10 minutes, stirring occasionally.

Garnish with fresh basil and serve.

Enjoy!