Tuscan Pot Roast
Tuscan Pot Roast is an moderately easy dinner. Made with 1 top, bottom, or eye of round roast (5 lb.), 3 tbsp. cooking oil, 1 c. red wine, 1 c. water and 2 green peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef on all sides in oil.
Add wine and water to meat. Cover and simmer 2 1/2 to 3 hours until meat is fork-tender.
π· Perfect Pairings
Complete your meal with these
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