Turtles
Turtles is an moderately easy dinner. Made with 1 c. margarine, 2 1/4 c. brown sugar, 1 (15 oz.) can eagle brand milk, 1 tsp. vanilla and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in 3 quart saucepan.
Add sugar and salt. Stir.
Blend in syrup.
Add milk and stir.
Heat mixture to 245Β° for about 10 to 12 minutes.
Stir in vanilla.
Pour into well buttered bowl.
π· Perfect Pairings
Complete your meal with these
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