Turtle Pie
Turtle Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 12 caramels (unwrapped), 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 2 (1 oz.) sq. unsweetened chocolate and 1/4 c. margarine or butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk.
Spread evenly on bottom of prepared pastry shell.
π· Perfect Pairings
Complete your meal with these
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