Turtle Pie
Turtle Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 12 caramels, unwrapped, 1 (14 oz.) can sweetened condensed milk, 2 (1 oz.) sq. unsweetened chocolate and 1/4 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 325Β°.
In small heavy saucepan, slowly melt caramels with 1/3 cup sweetened condensed milk.
Spread evenly on bottom of pie shell.
In medium saucepan, slowly melt chocolate with margarine.
In large bowl, beat eggs with remaining condensed milk, water, vanilla and salt.
Add chocolate mixture; mix well. Pour into pastry shell.
Top with chopped pecans.
Bake 35 minutes or until center is set.
Chill.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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