Turtle Cake
Turtle Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with box german chocolate cake mix, (14 oz.) bag caramels (48 kraft caramels), unwrapped, c. milnot condensed milk, c. chocolate chips (6 oz.; optional) and c chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix cake as box directions.
Place 1/2 of batter in 9 x 12-inch pan.
Bake for 15 minutes at 350Β°.
Melt caramels with 1/2 cup Milnot and 3/4 stick butter.
Pour over cake.
Spread nuts over caramel mixture (also chocolate chips, if used).
Spread remaining batter on top and bake for 20 minutes.
Spread with chocolate icing or dust with powdered sugar.
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