Turtle Cake
Turtle Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with box german chocolate cake mix, (14 oz.) bag caramels, c. evaporated milk, c. melted butter and c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare cake mix as directed on package
Pour half the batter in a greased 9 x 12-inch pan
Bake at 350Β° for 15 minutes
Melt caramels with milk and butter over low heat, stirring constantly
Pour over cake
Sprinkle with 1 cup nuts and chocolate chips
Pour remaining batter over filling
Sprinkle with remaining nuts
Bake 20 minutes.
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