Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1 (14 oz.) bag kraft caramels, 1/2 c. evaporated milk, 3/4 stick, 6 tbsp. margarine, 1 box german chocolate cake mix and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt together over low heat; caramels, milk and margarine. Try not to let it boil.
When heated, stir smooth and set aside. Prepare cake mix, using directions on box.
Pour 1/4 of the batter into a greased 9 x 13 inch pan.
Bake in preheated 350Β° oven for 15 minutes.
Remove from oven and pour caramel mixture over hot cake, keeping as much as possible from going down sides of pan as cake shrinks.
Pour remaining batter evenly over caramel layer. Sprinkle with chocolate chips and pecans.
Return to oven and bake 20 minutes longer, or until done.
π· Perfect Pairings
Complete your meal with these
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