Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1 (14 oz.) pkg. caramels, 1/2 c. evaporated milk, 1 german chocolate cake mix, 1 1/2 c. water and 3/4 c. softened butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt caramels with milk in double boiler.
Set aside, but keep warm.
Combine cake mix with water, butter and eggs in a large mixer bowl and blend on low speed 30 seconds, then beat at medium speed 2 minutes.
Pour half the batter into a greased 9 x 13-inch pan and bake at 350° for 10 minutes or until cake puffs up and is gooey.
Remove cake from oven and pour caramel-milk mixture over partially baked layer.
Sprinkle nuts and chocolate chips evenly over caramel.
Pour remaining batter over all and bake at 350° for 25 to 30 minutes until top springs back when touched lightly.
Top with ice cream and cut into squares.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment