Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) german chocolate cake mix, 1/2 c. softened margarine, 1 1/2 c. water, 1/2 c. cooking oil and 1 (14 oz.) can condensed milk, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine cake mix, margarine, water and oil; mix well.
Add 1/2 of condensed milk and blend.
Pour half batter into greased 13 x 9-inch pan.
Bake at 350° for 20 to 25 minutes.
Melt and blend together caramels and remaining milk.
Spread over baked cake and sprinkle with pecans.
Pour remaining cake batter over caramel. Bake at 350° for 25 to 35 minutes.
Let cool and frost.
🍷 Perfect Pairings
Complete your meal with these
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