Turtle Cake

Turtle Cake

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Turtle Cake is an moderately easy dinner. Made with 1 german chocolate or chocolate fudge cake mix, 1 (14 oz.) bag caramels, 1/2 c. evaporated milk, 3/4 c. butter and 2 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare cake mix using package directions.

Pour 1/2 the batter into a greased 9 x 13-inch pan.

Bake at 350Β° for 15 minutes.

Melt caramels with milk and butter in saucepan over a low heat, stirring constantly.

Pour over cake.

Sprinkle with 1 cup of nuts and chocolate chips.

Pour remaining batter over filling.

Sprinkle with remaining cup of nuts.

Bake 20 minutes more.

Cool thoroughly, preferably overnight, before slicing.

🍷 Perfect Pairings

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