Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1/3 c. evaporated milk, 1 german chocolate cake mix, 14 oz. pkg. vanilla caramels (unwrapped), 1 c. chopped nuts and 1/2 c. margarine or butter, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In medium saucepan over low heat, combine caramels and 1/3 cup evaporated milk; stir constantly until caramels are melted.
In a large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
Mix well.
Press half of dough into bottom of ungreased 13 x 9-inch pan; reserve remaining dough for topping.
Bake at 350° for 8 minutes.
Sprinkle chips evenly over top of crust.
Carefully spread caramel mixture over chips.
Crumble reserved dough over caramel mixture.
Return to oven and bake for 15 to 18 minutes or until filling is set. Cool completely; cut into squares.
Makes 36 bars.
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