Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 14 oz. pkg. caramels, 6 oz. chopped pecans, 1/4 lb. butter/margarine and 7 oz. condensed milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix cake mix as directed on package.
Bake 1/2 the mix in greased and floured 9 x 13-inch pan at 350° for 15 minutes.
In a double boiler, melt together butter, caramels and milk.
Remove top of double boiler from heat.
Cool mixture slightly and pour over the baked 1/2 of cake.
Pour rest of batter on top of that and add nuts and chips.
Bake at 350° for 25 minutes, then give it the supreme test!
Eat some!
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