Name: Turtle Bread
Ingredients: 2 1/2 to 3 c. Gold Medal all-purpose flour; 1 pkg. quick-acting active dry yeast; 1 tbsp. sugar; 1 tsp. salt; 1/2 c. water; 1/3 c. milk; 1 tbsp. margarine or butter; 1 egg; 2 raisins; 1 c. all-purpose flour; 3/4 c. quick or old-fashioned oats; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. (1 stick) butter or margarine (room temperature); 1/2 c. packed brown sugar; 1 egg; 1/2 tsp. vanilla; 1 c. semi-sweet chocolate morsels; 1 c. prepared milk chocolate frosting; red fruit snack rolls, gumdrops, candy-coated chocolate pieces and white chocolate; 15 chocolate cream-filled sandwich cookies; 3 tbsp. butter or margarine; 2 favorite candy bars (about 2 oz. each); 2 qt. or 1/2 gal. any flavor(s) ice cream; 1 (12 oz.) container frozen whipped topping, thawed; multi-colored sprinkles or small candy decorations

Turtle Bread

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Turtle Bread is an impressive dinner. Made with 2 1/2 to 3 c. gold medal all-purpose flour, 1 pkg. quick-acting active dry yeast, 1 tbsp. sugar, 1 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.