Turtle Bread
Turtle Bread is an moderately easy dinner. Made with 2 1/2 to 3 c. flour, 1 tbsp. sugar, 1/2 c. water, 1 tbsp. margarine or butter and 1 pkg. quick-acting dry yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix 1 1/2 cups flour, yeast, sugar and salt. Heat water, milk and margarine to about 130Β°.
Stir in yeast mixture, egg and enough remaining dough to make flour easy to handle.
Sprinkle flour on wax paper and knead dough until elastic and smooth.
Cover for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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