Turnip Soufflé
Turnip Soufflé is an moderately easy dinner. Made with 2 lb. turnips (approximately 4 medium), 1 medium size white onion, diced, 3 tbsp. butter, 1/2 tsp. salt and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel and cook turnips until tender; drain and mash.
Add remaining ingredients and pour into buttered casserole dish.
Top with Parmesan cheese and bake at 350°.
🍷 Perfect Pairings
Complete your meal with these
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