Turnip Pudding
Turnip Pudding is an moderately easy dinner. Made with 8 fresh turnips, peeled and sliced (about 2 1/2 lb.), 1 c. water, 1/2 tsp. salt, 1/4 c. chopped onion and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a saucepan; bring to a boil. Cover and cook over medium heat 40 minutes or until tender.
Drain well.
π· Perfect Pairings
Complete your meal with these
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