Turnip Greens
Turnip Greens is an easy dinner. Made with 2 lb. fresh turnip greens, picked and washed, 2 to 4 lb. neck bones, salt to taste and pepper sauce to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook neck bones until done (about 2 hours).
Add turnip greens.
Let come to a boil.
Add salt and pepper sauce.
Let simmer on low until greens are tender.
Serve with cornbread.
π· Perfect Pairings
Complete your meal with these
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