Turner Farm Hickory Nut Pie

Turner Farm Hickory Nut Pie

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Turner Farm Hickory Nut Pie is an moderately easy dinner. Made with 3 eggs, 1 c. white syrup, 1 c. white sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Slightly beat the eggs with a fork.

Add the syrup, sugar, vanilla and salt and beat again.

Pour into a 9-inch unbaked pie shell, then sprinkle the nuts on the top.

Bake at 350° for 10 minutes and then at 300° for 25 minutes.

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