Turkey with Sausage Walnut Stuffing
Turkey With Sausage Walnut Stuffing is an moderately easy dinner. Made with 1/2 lb. bulk sausage, 1/2 c. margarine or butter, 2 stalks celery, sliced, 1 large onion, chopped and 1 can clear chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan over medium-high heat, cook sausage until browned, stirring to separate meat.
Add margarine, celery and onion and cook until tender.
Add broth to boil.
Add stuffing, apple and walnuts and mix.
Stuff turkey and bake according to directions.
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