Turkey with Eggplant
Turkey With Eggplant is an moderately easy dinner. Made with 1 eggplant, cut in shoestring strips, boiling water, 1 lb. turkey breast steak, cut in strips, 1 tbsp. cornstarch and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cover eggplant with boiling water; let stand 5 minutes and drain well.
Dredge turkey meat in mixture of cornstarch, soy sauce and sherry.
Heat pan; add oil and saute hot peppers until they turn color.
Remove from pan.
Saute turkey in the same pan until done.
Eggplant, garlic, sauteed peppers, ginger and soup stock.
Heat thoroughly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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