Turkey-Vegetable Stroganoff
Turkey-Vegetable Stroganoff is an moderately easy dinner. Made with 8 c. hot water, 1 tbsp. vegetable oil, 1 lb. ground turkey, 8 oz. fine egg noodles and 1 (3/4 oz.) packet brown gravy mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring hot water to boil in a large saucepot.
Heat oil in a large skillet over high heat.
Crumble in turkey and, stirring often to break up pieces, cook 5 minutes, until no longer pink. Meanwhile add noodles to water and boil 4 minutes until tender. Drain and spread on serving platter.
Cover and keep warm.
π· Perfect Pairings
Complete your meal with these
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