Turkey-Vegetable Pasta Salad

Turkey-Vegetable Pasta Salad is an easy dinner. Made with 1 lb. corkscrew pasta, cooked and drained, 1 c. turkey, cooked and cut in strips, 4 to 5 c. raw vegetables (such as zucchini, peppers, onions, etc.), 1/4 c. parmesan cheese, grated and 2 c. hidden valley ranch dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.