Turkey-Vegetable Pasta Salad

Turkey-Vegetable Pasta Salad is an easy dinner. Made with 1 lb. corkscrew pasta, cooked and drained, 1 c. turkey, cut into strips, 4 to 5 c. assorted cooked or raw vegetables (such as zucchini, bell peppers, onions), 1/4 c. parmesan cheese, grated and 2 c. prepared hidden valley ranch original ranch salad dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.