Turkey Trizza
Turkey Trizza is an moderately easy dinner. Made with 3/4 c. warm water, 1 pkg. active dry yeast, 2 1/2 c. bisquick, 2 cans condensed cream of chicken soup (undiluted) and 2 c. cut up leftover turkey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix water and yeast until yeast is dissolved.
Add Bisquick and knead until smooth, about 20 times.
Place dough in rectangle (15 x 11-inch) pan.
Pinch edge of dough to form edge about 1/2-inch high.
Melt butter in skillet and saute green pepper. Stir in cans of soup and add turkey.
Cook 5 minutes.
Pour onto crust.
Top with Mozzarella cheese.
Bake in 425Β° oven for 15 to 20 minutes, until crust is brown and filling is hot and bubbly. Onion, broccoli, mushrooms, asparagus and a number of other toppings can be added if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment