Turkey Tetrazzini II

Name: Turkey Tetrazzini II
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 1 (16 ounce) package uncooked spaghetti; 1/2 cup butter; 1/2 cup all-purpose flour; 3 cups chicken broth; 2 cups milk; 1 2/3 cups grated Parmesan cheese; 4 cups chopped cooked turkey

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 4 views

This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package uncooked spaghetti

1/2 cup butter

1/2 cup all-purpose flour

3 cups chicken broth

2 cups milk

1 2/3 cups grated Parmesan cheese

4 cups chopped cooked turkey

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 565

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 774mg 34%

Total Carbohydrate 51.7g 19%

Dietary Fiber 2g 7%

Total Sugars 4.9g

Protein 37.6g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a baking dish.

Bring a large pot of lightly salted water to a boil.

Add spaghetti, and cook for 8 to 10 minutes or until al dente.

Drain, and place in the prepared baking dish.

Melt butter in a medium saucepan over medium heat.

Mix in chicken broth and milk.

Cook and stir until the mixture comes to a boil.

Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

Mix chicken broth mixture and turkey with spaghetti.

Top with remaining cheese.