Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, 1/4 c. grated parmesan cheese, 1/4 c. finely chopped onion and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, combine soup, milk, Parmesan cheese, onion and sour cream.
Stir in turkey and zucchini.
Add spaghetti; toss gently to coat.
Spoon into 1 1/2-quart baking dish or casserole. Bake at 375Β° for 30 minutes or until hot and bubbly.
Serve with additional Parmesan cheese if desired.
Serves 4.
Preparation time
20 minutes.
π· Perfect Pairings
Complete your meal with these
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