Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 12 oz. egg noodles, 1 can cream of mushroom soup, 2 c. milk, 2 c. water and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed.
Drain.
Combine soup, milk, water and cheese in 3 qt. saucepan.
Cook, stir over medium heat until cheese melts and sauce is hot.
Stir in noodles, turkey, peas, carrots, and pimentos.
Spoon into greased baking dish.
Combine crumbs, parmesan and parsley.
Sprinkle over top.
Bake uncovered at 375Β° for 30 minutes or until hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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