Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 1 (12 oz.) pkg. reames homestyle frozen egg noodles or homemade, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. milk, 1/2 c. water and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.
Drain.
Combine soup, milk, water and Cheddar cheese in 3-quart saucepan.
Cook and stir over medium heat until cheese melts and sauce is hot.
Stir in cooked noodles, turkey, peas, carrots and pimiento.
Spoon mixture into greased 11 3/4 x 7 1/2-inch baking dish.
Combine crumbs, Parmesan cheese and parsley.
Sprinkle over top.
Bake, uncovered, in 375Β° oven for 30 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment