Turkey Tetrazzini

Turkey Tetrazzini

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Turkey Tetrazzini is an moderately easy dinner. Made with 1 (12 oz.) pkg. reames homestyle frozen egg noodles or homemade, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. milk, 1/2 c. water and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.

Drain.

Combine soup, milk, water and Cheddar cheese in 3-quart saucepan.

Cook and stir over medium heat until cheese melts and sauce is hot.

Stir in cooked noodles, turkey, peas, carrots and pimiento.

Spoon mixture into greased 11 3/4 x 7 1/2-inch baking dish.

Combine crumbs, Parmesan cheese and parsley.

Sprinkle over top.

Bake, uncovered, in 375Β° oven for 30 minutes or until hot.

🍷 Perfect Pairings

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