Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 1 (2 oz.) can mushroom stems and pieces, 1 to 2 tbsp. oil, 3 tbsp. flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease 1 1/2-quart casserole lightly or spray with vegetable oil spray.
Cook mushrooms and green peppers in oil until green peppers are tender.
Stir in flour, salt and pepper.
Mix broth with milk.
Slowly add flour to mixture; stirring constantly. Cook until thickened.
Stir in turkey and pimento.
Mix in spaghetti.
Pour in casserole.
Sprinkle with cheese at 350Β° (moderate oven) until bubbly throughout, about 30 minutes.
Makes four 1-cup servings.
π· Perfect Pairings
Complete your meal with these
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