Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 1 (8 oz.) pkg. spaghetti, oleo, 1 small onion, diced, 1/4 c. all-purpose flour and 2 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
About 1 hour before serving, in saucepot, cook spaghetti as label directs, drain and return to saucepot.
Meanwhile, over medium heat, in a 2-quart saucepan in oleo, cook onion until tender.
Stir in flour until blended.
Gradually stir in milk, mushrooms with their liquid, bouillon and salt.
Cook, stirring until mixture is slightly thickened.
Remove from heat and stir in cheese.
Tear bread into crumbs.
Add to 3 tablespoons melted oleo.
Preheat oven to 350Β°.
Add sauce mixture and turkey to spaghetti.
Spoon into 12 x 8-inch baking dish.
Top with bread crumbs.
Bake 20 to 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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