Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 6 oz. spaghetti, 1 can celery soup, 3/4 c. milk, 1 1/2 c. grated cheese and 1 1/2 lb. sliced turkey (leftover), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Break spaghetti into 2-inch pieces.
Cook according to package directions. Rinse with hot water.
Combine soup and milk in a large bowl.
Mix well.
Add spaghetti, all but 2/3 cup cheese, turkey, mushrooms, onion, salt, pepper, pimento and black olives.
Toss gently.
Pour mixture into lightly greased baking pan. Bake at 350Β° for 30 minutes.
Remove from oven.
Sprinkle remaining cheese on top.
Bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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