Turkey Swiss Pie
Turkey Swiss Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1 1/2 c. cooked turkey, cut fine, 1/2 c. sliced onions, 1 c. swiss cheese, shredded and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer in pie shell the turkey, onions and Swiss cheese.
Mix together eggs, mayonnaise and milk.
Pour slowly over turkey mixture in pie shell; bake until knife inserted in center comes out clean.
Cooking time is approximately 50 minutes in a 350Β° oven.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment