Turkey Stuffing
Turkey Stuffing is an moderately easy dinner. Made with 1 lb. sausage, 2 lb. ground chuck, 2 stalks celery, chopped fine, 1 large onion, chopped fine and 1/2 pkg. pepperidge farm stuffing mix (or your own mixture of bread crumbs with favorite spices), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook sausage until nearly done.
Add onion and celery.
Cook slowly 10 minutes.
Add hamburger and seasoning; brown.
Add bread crumbs until the fat from the meat has been absorbed.
Let cool before stuffing the turkey and keep it from becoming dry.
π· Perfect Pairings
Complete your meal with these
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