Turkey Stroganoff
Turkey Stroganoff is an moderately easy dinner. Made with 2 1/2 lb. ground turkey, 3 tbsp. butter, 4 tbsp. flour, 1 (10 1/2 oz.) can tomato soup and 1 (10 1/2 oz.) can beef consomme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown turkey in butter.
Stir in flour, soup, consomme, onion, Worcestershire sauce, salt and pepper.
Simmer for 1 hour.
Add mushrooms and sour cream.
Heat until warm.
Serve over cooked noodles.
π· Perfect Pairings
Complete your meal with these
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