Turkey Soup
Turkey Soup is an moderately easy dinner. Made with 1 turkey carcass, 4 qt. water, 3 large onions, finely chopped, 3 stalks celery, finely chopped and 2 large carrots, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large kettle, cook turkey carcass with water to make 3-quarts stock.
Remove bones; reserve meat for soup.
Strain stock; set aside.
In saucepan, combine onions, celery, carrots, rice and 1-quart of the stock.
Cook for 20 minutes; set aside.
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