Turkey Soup
Turkey Soup is an moderately easy dinner. Made with turkey carcass, 11 chicken bouillon cubes, 1/4 c. barley, 3 medium potatoes, diced and 6 carrots, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place turkey carcass in 5-quart pot.
Fill to within 1 1/2-inches from top with water (about 22 cups).
Add bouillon. Bring to a boil; reduce heat and simmer for 2 hours.
Remove from heat.
Take out turkey carcass.
Let cool.
Remove all meat from carcass.
Put into bowl; cover and refrigerate.
Pour broth into large container and refrigerate.
Next day, heat broth, then add remaining ingredients.
Bring to a boil; reduce heat and cook until barley and vegetables are cooked.
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