Turkey Slow Grilled
Turkey Slow Grilled is an moderately easy dinner. Made with 15 lb. turkey (fresh is the best!), 1 stick butter, 3 cloves garlic, 1 tbsp. basil and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat covered barbecue grill to 300Β°.
Move coals to side and place pan large enough to catch all drippings under the grate. Wash and pat dry bird.
Blend herbs and butter to a paste. (Experiment with whatever herbs you like or, better yet, fresh herbs!)
Separate the skin from the breast from the back.
Insert paste and rub between the skin and meat.
Grill for 10 minutes per pound.
Fresh cooks faster!
Turkey is so moist and tender!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment